This Week's Hype - OI's Top Chef
Brand Strategists By Day,
Mediocre Chefs By Night.
Mediocre Chefs By Night.
We’re adding baker, chef, and grill master to our resume.
Read on for some dinner, dessert, and sweet treat inspiration featuring:
Easy, customizable, kitchen-sink muffins
A simple go-to dinner
The most delicious, fruity, herby loaf
breakfast, dessert, snack - muffins are acceptable any time of day
mere’s foolproof muffins
Meredith makes these muffins almost weekly using those end-of-week straggler bananas and whatever’s in the kitchen, and they are always yummy.
There is no secret here. Just put everything in a bowl, stir, pour into a muffin pan, and pop ‘em in the oven at 350 for 20-25 minutes.
Yield: 12-14 muffins
1 1/2 cups all-purpose gluten free flour
1 tsp baking powder
1 tsp baking soda
dash of salt
2-3 mashed bananas
1/2 cup of sugar
1 flax egg
1/3 cup of vegan butter or oil
Some fun additions are chocolate chips, blueberries, oats, chia seeds, cinnamon, honey, maple syrup, or almond butter…the options are endless!
Looking to keep your brand sweet? We love helping
brands strengthen & clarify their message to win their
target clients over and over and over again.
the meal alan always comes back to
meat and potatoes…need we say more?
A grill master is only as good as his meat and, of course, his meat thermometer.
grab a beer, throw it on the grill, flip every 7 minutes, hit 145 degrees F, and enjoy for tonight's dinner and tomorrow's lunch.
This pork tenderloin (or “chicken” if you're under five-years-old) has become a weekly staple. Alan pairs it with these garlic parmesan roasted sweet potatoes for a super easy and delicious meal.
Get you some.
this cake takes the cake!
swirled blueberry lemon thyme cake
Lauren recently started following Tieghan Gerard’s Instagram account, @halfbakedharvest. Not only will her feed immediately make you hungry, but all her recipes are easy and ADDICTING.
This cake. Holy moly.
It’s the best sweet, summer loaf that tastes just as good the next morning for breakfast.
A friend introduced Lauren to @halfbakedharvest and they made this cake together over the summer using her friend’s blueberries that were fresh picked from earlier that day and thyme clipped from her garden.
“We followed the recipe perfectly- and the end result did not disappoint!”
There’s so much to get hyped about in life…we’ve kinda made a career out of it.
Our job at Orange Identity is to help businesses get excited about their brand and get their customers excited, too.
It’s fun. It’s personal. It’s what we do.